Cooking & Coaching – Episode 3: IP (Intellectual Property) in Cooking

Cooking & Coaching - Episode 3: IP (Intellectual Property) in Cooking


March 2, 2024    
2:00 pm CET - 6:00 pm


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Route du Velodrome 26
Route du Velodrome 26, Plan Les Ouates, Geneva

Event Type

Following our last few successful cooking and coaching workshop ,we will have the 3rd episode on delightful journey into the heart of Persian cuisine as we celebrate the arrival of spring and the joyous occasion of Persian New Year.

Indulge your senses in the rich tapestry of flavors, aromas, and traditions that define this vibrant culinary experience.

Nurturing Heritage, Creating Change

Discover the profound impact women have in preserving and innovating within the realm of culinary heritage. From passing down family recipes to pioneering culinary advancements, women play a vital role in shaping the narrative of food culture.

Our workshop not only offers a culinary adventure but also a cultural celebration of Nowruz(Iranian New Year: Nowruz means New Day).

Workshop Highlights:

  • Persian New Year Feast: Immerse ourselves in the festive spirit of Nowruz with a special feast featuring traditional dishes that mark the beginning of spring.
  • Cooking Persian : Learn the secrets of creating an authentic Persian culinary masterpiece.
  • Cultural Insights: Discover the significance of each dish, rooted in centuries-old traditions and stories. From saffron-infused rice to delicious stews and salads , every bite is a journey into Persian heritage.

Training Fee: Chf 75

What is included?

  • 4 hours of interactive workshop
  • All materials, ingredients, and coaching resources
  • Leave with not only a satisfied palate but also a clear path to a more empowered and successful future

This workshop is for:

  • Individuals seeking to enhance their cooking skills, from beginners to aspiring home chefs.
  • Professionals striving to reach new heights in their careers and personal lives
  • Anyone looking to unlock their full potential and lead a more fulfilled life
training coaches

Workshop Led by Hulya Kurt & Sanaz

Immerse yourself in an interactive Persian culinary experience led by Sanaz, who will guide you through the intricacies of creating mouthwatering dishes from scratch.




Registration Information

Booking Summary

x Standard Ticket
Total Price
CHF75.00 Taxes included
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